Coconut Flan

Ingredients

Makes 4

• 1½ cups evaporated milk
• 1 cup coconut milk
• 4 eggs
• Cinnamon
• Nutmeg
• Vanilla
• Lemon zest
• ¾ cup caramel

Instructions

1. Combine eggs and evaporated milk. Add cinnamon, nutmeg, and vanilla to taste. Add coconut milk and lemon zest.
2. Divide caramel among 4 ramekins. Add mixture. Cook at 300oF.