Ingredients
Serves 4 :
- 12 grosses crevettes crues décortiquées
- 2 limes
- 2 avocats
- 4 petits oignons blancs
- 50 ml de lait de coco
- Ciboulette
- Sel et poivre
Preparation
- In a bowl, combine lime juice and shrimp. Season to taste with salt and pepper. Chill in refrigerator, 2 hours.
- Prior to serving, stir avocado and onion into shrimp mixture
- Drizzle with coconut milk and garnish with chives. Serve.
Prep time: 25 minutes
Chilling time: 2 hours
